- 1 lb Chicken
- 1/2 cup Onion chopped
- 1 cup Tomato chopped
- 1 1/2 tbsp Ginger garlic paste
- 1/4 tsp Chili powder
- 1/4 tsp Turmeric powder
- 3 tsp Pepper powder freshly ground
- 1/2 tsp Garam masala powder
- 1 sprig Curry leaves
- 1 tbsp Coriander leaves chopped
- 4 tbsp Oil
- Salt to taste
Method:
- Wash and chop the chicken into small pieces and keep aside.
- Heat a heavy bottom pan, add oil.
- When oil is hot add onion and curry leaves. Fry well till onion is golden brown.
- Add ginger garlic paste and tomatoes. Fry until oil leaves the sides.
- Now add chili powder, turmeric powder, garam masala powder and pepper powder.
- Mix well and add the chicken.
- Add salt and mix well.
- Now reduce the flame to medium high, cover the lid and cook until all the water is evaporated.
- Stir in between.
- Now increase the flame to high and start roasting the chicken. Keen stirring frequently
- Transfer to a serving bowl, garnish with coriander leaves.
- Serve hot as a side dish.
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