- 1 cup Roasted thin vermicelli
- 4 cups Milk
- 1 tsp Ghee
- 1 tbsp Cashew nuts broken
- 1 tbsp Raisins
- 1/2 tsp Cardamon powder
- 3/4 Cup Sugar
- 1 pinch Salt
- 1 tsp Grated Pistachios
- 1 pinch Saffron
Method:
- Break the long vermicelli into small pieces by crushing with hands.
- Take a microwave safe bowl add vermicelli and ghee in it.
- Mix well so the vermicelli is coated with ghee.
- Now microwave for 1 1/2 minutes.
- Remove and add cashew nuts and raisins. Mix well and again microwave for 1 minute.
- Check if the nuts are light brown or else microwave for one more minute.
- Do not burn the vermicelli.
- Now add milk, sugar, salt and cardamon powder and mix well.
- Now microwave for 10 minutes, stirring once in between.
- Now remove and mix well and transfer to a serving bowl and garnish with pistachios and saffron.
- Serve hot or chilled.
Note:
- As each ones microwave model is different, microwave the kheer until the vermicelli starts floating on the surface.
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