Medhu vada
Ingredients:
- 2 cups Urad dal
- 1 tbsp Rice
- 1 cup Onions finely chopped
- 1/2 tbsp Peppercorns
- 1 green chili
- 1/4" piece Ginger
- 1 tbsp Coconut shredded
- Salt to taste
- Oil for deep frying
Method:
- Wash and soak urad dal and rice in water for 1 hour.
- Drain all the water and keep aside.
- Now take a small mixie jar, add green chili, ginger, peppercorns and soaked dal.
- Grind to a fine paste adding very little water.
- The grounded paste should be a thick batter.
- Now transfer to a bowl, add onions, coconut and salt.
- Beat well with your hand.
- Now heat oil for frying in a medium flame.
- Keep a bowl of water.
- Now dip your hand in water and take a small ball of batter.
- Make a hole in the center of the batter with your thumb and immediately drop into the oil.
- Now again dip your fingers in water and take the batter.
- Repeat this process for all the batter.
- Do not crowd the vadas while frying.
- Do it in batches.
- Once golden color is formed flip the vadas on to the other side.
- Fry until nice golden brown color.
- Remove and place on a paper towel.
- Serve hot with ginger chutney.
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