Chikoo / Sapota Milkshake

Ingredients:

• 1 cup Chikoo sliced (fresh / frozen)
• 2 glasses Milk chilled
• 2 tbsp Fresh cream
• 4 tbsp Sugar

 

Method:

1. Add chikoo and 1/2 cup of milk in a blender, blend it until smooth.
2. Now add remaining milk, sugar and fresh cream.
3. Blend it for few seconds.
4. Pour into a tall glass and serve immediately.
5. Ummmm Enjoy !!!

Note:

1. This fruit is very rich in Vitamin A, which is god for vision and also kills parasites in our internal organs.