- 1 sheet Ready-made puff pastry
- 4 tbsp Sugar
- 1/4 tsp Cinnamon powder
Method:
- Take a small bowl, mix the sugar and cinnamon powder.
- Now place the pastry sheet on a flat surface and roll it with a rolling pin to make it thin falt square.
- Sprinkle the cinnamon sugar over the top.
- Then gently spread it out with your hands.
- Finally roll the rolling pin over the surface to press the sugar in completely.
- Turn the pastry over and do exactly the same thing on the other side.
- Now fold the longest sides of the pastry inwards on both the sides about 2cm, and flatten with the rolling pin.
- Fold both sides over once more, sprinkle again with cinnamon sugar and roll.
- Lastly, fold the pastry up completely and roll the rolling pin over for the last time.
- Now cut the folded pastry into thin strips, making at least 20 individual palmiers.
- Discard the untidy ends. Then turn them onto one side and place them on a tray.
- Put the tray into the fridge and chill for 15 minutes.
- Preheat the oven for 400 F.
- Remove the palmiers from the fridge and arrange them on a baking tray.
- Leave space between each one as they will expand and open up to form their 'palm like' shape.
- Don't leave too much space as they'll spread out too much.
- Place the tray in the centre of the oven and bake for 15 minutes.
- When the palmiers turn golden brown color remove from the oven, and transfer them to a plate to cool down.
- Serve with tea or coffee as snack.
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