Sev

Ingredients:

• 2 cups Gram flour (Besan)
• 1/4 tsp Asafoetida
• 2 tsp Hot oil
• Salt to taste
• Oil for deep frying
• Water

Method:

1. Take a bowl, add gram flour, salt, asafoetida and hot oil.
2. Mix well, now add water little by little.
3. Make a tight solid dough.
4. Now put this dough in a sev machine.

5. Heat oil in a kadai.
6. When hot press the machine in the oil.
7. The dough comes out in a form of thin noodles.
8. Fry it on both the sides.
9. Remove and allow to cool.
10. Now break it into small pieces.

11. Sev is ready.

Note:

1. For nylon sev use the a plate with very fine holes for the machine.