Ingredients for Stuffing:
- 2 Large green chili peppers
- 1 Potato
- 1/2 tsp Chili powder
- 4 tbsp Sweet chutney / Dates chutney
- 1/2 cup Onion chopped finely
- 2 tbsp Coriander leaves chopped
- 1/4 tsp Cumin seeds
- Salt to taste
Ingredients for Batter:
- 1 cup Gram flour (besan)
- 1/2 tsp Chili powder
- 1 pinch Asafoetida
- 2 tsp Hot oil
- 1 tsp Rice flour
- Salt to taste
- Water
Method:
- Take a fork and poke the Potato on all the sides.
- Now place on one edge of the rotating glass in the microwave.
- Microwave for 6-8 mins.
- Remove and peel the skin and place it in a bowl and mash it.
- Add onions, coriander leaves, chili powder, cumin seeds and salt.
- Mix them all well without any lumps.
- Now slit the chili from top to bottom.
- Remove the seeds as much as possible.
- Do not cut into half.
- Now add the 2 tbsp of Sweet chutney into the chili.
- On top of that stuff the potato mixture.
- Do the same for another chili also and keep aside.
- Heat oil in a kadai for deep frying.
- Now add gram flour in a bowl.
- Add rice flour, chili powder, asafoetida, hot oil and salt.
- Pouring water little by little mix it to a form of a thick batter.
- Now dip the stuffed chillies in the batter and gently put it in the hot oil.
- Fry on all the sides. Remove and place on a paper towel.
- Then slice the chillies as shown in the picture.
- Serve along with Seasoned puffed rice.
Ingredients for Seasoned Puffed Rice:
- 1 tsp Oil
- 1 tsp Turmeric powder
- 1/2 tsp Chili powder
- 1/4 cup Onion chopped
- 1/4 cup Grated carrot
- 2 tsp Coriander leaves chopped
- 2 tsp Roasted peanuts
- Salt to taste
- Heat oil in a kadai, when hot remove from flame.
- Now add turmeric powder and chili powder. Mix well.
- Now add the puffed rice, sprinkle little salt.
- Now keep this again on medium flame.
- Keep sauteing.
- When warm remove from flame.
- Now take this seasoned puffed rice in a large bowl.
- Add few onions, carrots, coriander leaves and peanuts. Mix well
- Now transfer on a plate.
- Top it with remaining onions, carrots, coriander leaves and peanuts.
- Now place the sliced Stuffed Chili bajji.
- Enjoy as a snack with hot chai !!!
Note:
- If your chillies are very large, stuff with potato and then cut into half.
- Then dip in batter and proceed.
No comments:
Post a Comment