- 4 cups Rice flour
- Idiyappam / Sev presser
- 2 tbsp Oil
- Salt to taste
- Warm water
Method:
- Add the rice flour in a microwave safe bowl and microwave for 4 mins.
- The rice flour should be hot but not burnt.
- If you don't have microwave then you can dry roast on a pan.
- Transfer to a large bowl, add salt and mix well.
- Allow the flour to cool.
- Now add the warm water little by little and knead to a soft firm dough.
- Add 1 tbsp oil to it and knead again.
- Now add water to the Idly cooker and allow to boil hot.
- Now apply oil on the idly moulds and keep aside.
- Apply oil to the presser and take the dough to fill in it.
- Now press the machine, so the thin noodles is formed.
- Press this noodles on the idly mould.
- Now place this idly stand in the boiling water.
- Steam cook for 8-10 mins.
- When you touch with wet fingers, it should not stick.
- Transfer this idiyyappam to a serving plate and serve hot with any spicy gravy.
- Enjoy!!
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