- 3 bunches Spinach
- 1/4 cup Toor dal
- 1/2 cup Onions chopped
- 4 Red chillies broken
- 1 clove Garlic crushed
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- 1 tsp Chana dal
- 4 Curry leaves
- 2 tbsp Oil
- Salt to taste
Method:
- Wash the dal and pressure cook the dal with enough water.
- Do not over cook the dal, it should retain its shape.
- Strain the water from the dal. Use this water for making rasam.
- Now wash the spinach and remove the leaves from the stem and keep aside.
- Now heat a pan, add oil, when hot add mustard seeds.
- When the seeds splutter add urad dal, chana dal, red chillies and curry leaves.
- Now add onions and garlic.
- Saute until onion turns transparent.
- Add turmeric powder and saute well.
- Now add the spinach and keep the flame on high.
- Keep sauteing often.
- Fry the spinach until all the water is evaporated and them add salt.
- Fry well again, see that it is not watery.
- Now add the cooked dal and gently stir it.
- Transfer to a serving bowl.
- Serve as a side dish with rice, sambhar and rasam.
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