- 1 1/2 cup All purpose flour (maida)
- 1/4 cup Melted butter
- 1/8 cup Oil
- 1 1/2 tsp Yogurt
- 2 pinch Baking soda
- 1/4 cup Water
- 1/2 cup Sugar
- 1/4 tsp Cardamon powder
- 1 tsp Lemon Juice
- Saffron (optional)
Method:
- Take a bowl, add melted butter, yogurt, oil and soda. Whist them well until smooth.
- Now add sieved maida in to it.
- Mix well. A crumbled dough is formed.
- Now add water and keep kneading, the dough will be sticky intially, keep kneading for 5-10 minutes.
- A very soft dough is formed. Cover it and allow to rest for 15 minutes.
- Now divide it into equal small balls.
- Take a ball and pinch on the sides and keep folding to make a design.
- Repeat this process with all the remaining balls.
- Now take a sauce pan, add sugar and pour water just to cover the sugar.
- Boil it until one string consistency is formed.
- Add cardamon powder, saffron and lemon juice to the sugar syrup.
- Mix well and reduce the flame to low.
- Now heat pan with oil for deep frying.
- The flame should be low to medium.
- Check by adding a small ball of dough. It should raise immediately.
- Now add the designed balls and cook in low flame.
- Once the balls float on top, fry the other side.
- When nice golden color is formed, remove and place on paper towels.
- Now immediately add the fried badhushas to the hot sugar syrup.
- Allow for 2 minutes in the syrup, remove and place on a plate.
- Decorate with grated pistachios, shredded coconut and saffron.
- When the Badhusha is cooled, the sweet is ready to eat.
No comments:
Post a Comment