- 1 cup Cabbage chopped
- 1 cup Basmati Rice
- 1 1/2 cup Water
- 1 tbsp Ginger garlic paste
- 4 tbsp Oil
- Cloves 3, Cardamom 2 and Cinnamon 1" (powdered together)
- 1/2 cup Onion sliced lengthwise
- 4 Green chili slit
- 1 cup Tomato chopped
- 3 tbsp Mint leaves chopped
- 3 tbsp Coriander leaves chopped
- 2 tspYogurt
- 1 tsp Lemon juice
- Salt to taste
Method:
- Wash the rice and strain all the water and keep aside.
- Now heat a pressure cooker pan, add oil, when hot add the sliced onion and green chili. Saute until onions turns golden brown.
- Now add the spice powder, mint leaves and ginger garlic paste.
- When the raw smell disappears add the tomatoes.
- When the tomatoes are cooked add yogurt. Fry until the oil leaves the sides.
- Now add chopped cabbages and saute for few mins.
- Now add the washed and drained rice and saute again.
- Add water, salt, coriander leaves and lemon juice. Stir it and cover the lid of the pressure cooker.
- Cook for two whistles. switch off the stove and shift the cooker to the cooler place and allow the steam to release by itself.
- Remove lid once all the steam is out mix them gently so the rice remains in shape.
- Serve with raita and cucumbers.
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