- 1 lb Minced meat (lamb)
- 2" piece Cinnamon
- 4 Cloves
- 2 Cardamons
- 1/2 tsp Chili powder
- 2 Green chillies
- 4 cloves Garlic
- 2" piece Ginger
- 1/2 tsp Fennel seeds
- 1/4 tsp Turmeric powder
- 1 1/2 cup Onions chopped
- 4 tbsp Fried gram
- 3 tbsp Coriander leaves
- Salt to taste
- 1 Tomato chopped
- 1 cup Coconut shredded
- 1/4 tsp Turmeric powder
- 1/2 tsp Chili powder
- 1 1/2 tsp Coriander powder
- 1/4 tsp Pepper corns
- 3 tbsp Mint leaves
- 4 tbsp Oil
- Salt to taste
Method:
- Grind fried gram to a fine powder and keep aside.
- Now grind cinnamon, clove, cardamon, chili powder, green chilies, fennel seeds and onion to a fine paste without adding water.
- Now divide this grounded portion into half and keep aside for curry.
- Now in a mixie jar grind coconut and pepper to a fine paste by adding little water and keep aside.
- Now take a bowl add minced meat and half of the grounded paste and fried gram powder.
- Add salt, 1/4 tsp turmeric powder and coriander leaves to it and mix well.
- Now divide into equal portion and wet your hands and make small balls for kofta.
- Cover it and keep aside.
- Now heat a kadai or wok, add oil, add the remaining grounded paste and fry well.
- Add tomatoes and fry well.
- Add turmeric powder, chili powder, coriander powder and mint leaves.
- Fry well until oil leaves the sides.
- Now add water, grounded coconut paste and salt.
- Allow to boil.
- Now turn the stove to medium heat and add the koftas in to the curry.
- Close the lid and cook until the koftas float on surface.
- Garnish with coriander leaves and serve with roti, rice, idiyappam, etc..
- Enjoy!!
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