- 1/2 lb Grounded Chicken
- 1 Iceberg lettuce
- 1 packet thin Rice noodles
- 1/2 cup Onion finely chopped
- 1 tsp Ginger garlic paste
- 2 tbsp Red chili flakes
- 1 tsp Chili paste
- 2 tbsp Soya sauce
- 1 tsp White vinegar
- 3 tbsp Oil for chicken
- Oil for deep frying
- Salt to taste
Method:
- Heat a nonstick pan, add oil, when hot add onions and fry til brown.
- Now add ginger garlic paste and fry until raw smell is gone.
- Add grounded chicken to it and keep stirring, breaking the chicken into small granules.
- Add chili flakes and chili sauce and saute it.
- Close the lid and cook until the chicken is thoroughly cooked.
- Now add soya sauce, vinegar and salt.
- Keep frying the chicken until all the moisture evaporates and keep roasting it.
- Now remove the chicken and keep aside.
- Now heat oil for deep frying.
- The oil should be smoking hot.
- Now add the rice noodles in batches and fry in oil until crisp and white.
- Remove and place on a paper towel.
- Now remove the layers of lettuce, wash in running water and place on a serving plate.
- Now spread the crispy rice noodles on a plate and place the chicken on top of it.
- Serve each lettuce with crispy noodles and chicken in center, wrap it and have.
- Enjoy !!!
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