Friday, February 25, 2011

Singapore Noodles

  • 1 cup Rice Noodles
  • 1/2 cup Spring onions sliced
  • 1/2 tsp Garlic chopped
  • 1/2 Ginger grated
  • 1/4 cup Capsicum chopped
  • 1/4 cup Carrots chopped
  • 1/4 cup Cabbage chopped
  • 1/4 tsp Chili powder
  • 1/4 tsp Coriander powder
  • 1 pinch Turmeric powder
  • 1 tsp Soya sauce
  • 1/2 tsp Sugar
  • 1 tsp Pepper powder
  • 2 tbsp Oil
  • Salt to taste

  1. Boil water in large pan.
  2. Add few drops of oil it it.
  3. To this boiling water add the noodles.
  4. Switch off the stove.
  5. When u press the noodles with fingers, the noodles should break.
  6. Immediately strain the noodles and put it in bowl with cold water.
  7. Drain all the water and keep the noodles aside.
  8. Do not overcook noodles.
  9. Now heat a kadai or wok.
  10. Add oil, the flame should be on high.
  11. When smoking hot, add onions, garlic and ginger. Saute them well
  12. Add capsicum, carrot, cabbage and fry well
  13. Now add chili powder, coriander powder, turmeric powder, soya sauce, sugar and salt.
  14. Mix well. Now add the noodles, spring onions and pepper powder. Mix gently.
  15. Transfer this to a microwave safe bowl.
  16. Close the lid partially and microwave for 2 mins on high.
  17. Remove and serve hot.

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