Wednesday, February 16, 2011

Chamagadda Pulusu / Arbi /Taro root Curry

  • 4 Taro root
  • 1 cup Red onions chopped
  • 2 cloves Garlic crushed
  • 1 Tomato chopped
  • 1 sprig Curry leaves
  • 1 lemon size Tamarind
  • 1 tsp Chili powder
  • 1 1/2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Oil
  • 1/2 tsp Mustard
  • 2 tbsp Coriander leaves chopped 
  • Salt to taste

  1. Peel the skin of the taro roots. Wash and cut into pieces and keep aside in a bowl of water.
  2. Soak tamarind in warm water. Remove the extract from tamarind and keep aside.
  3. Now heat a pressure cooker, add oil, when hot add mustard seeds.
  4. When the seeds splutter add onions, chopped taro roots and garlic.
  5. Fry them well.
  6. Now add tomatoes and fry until soft.
  7. Add chili powder, coriander powder and turmeric powder.
  8. Add the tamarind extract, water and salt.
  9. Mix well and secure the lid, pressure cook for 2 whistles and leave untouched  until steam is released.
  10. Transfer to a bowl and garnish with coriander leaves.
  11. Serve hot with rice.

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