Sunday, February 27, 2011

Kothu Porotta

  • 2 Porotta 
  • 2 cups Chalna
  • 1 cup Red Onion finely chopped
  • 3 Green chillies chopped
  • 1 cup Tomatoes chopped
  • 1 1/2 tbsp Pepper powder (freshly grounded)
  • 3 tsp Oil
  • 2 tbsp Coriander leaves chopped
  • Salt to taste


  1. Shred the porottas into small pieces and keep aside.
  2. Heat a large flat pan, add oil, when hot, add onions and green chillies.
  3. Fry well, now add tomatoes, pepper powder and salt, mix well.
  4. Now add the shredded porottas.
  5. Fry them well until the porottas are roasted.
  6. Do not burn the porottas, just fry until golden brown.
  7. Keep the flame high.
  8. Now add the 1 cup of chalna to the pan.
  9. Mix well, now the porottas will be soft.
  10. Punch with your spatula so that the porottas and broken into small bits.
  11. Roast until dry, sauteing in between.
  12. When they are dry, again add the remaining chalna and repeat the same procedure.
  13. When the porottas are dried and roasted, garnish with coriander leaves.
  14. Transfer to a serving bowl and serve hot.
  15. Ummm...Enjoy !!!

  1. Leftover porotta can be used.
  2. This recipe can be made with shredded chapati's also.
  3. If u don't have chalna, any other gravy / curry can be used.
  4. Egg lovers can add beaten egg at the last.
  5. Roast until the eggs are fried and serve as Egg kothu porotta.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...