Tuesday, February 22, 2011

Bread Butter Pudding

  • 8 Bread slices
  • 2 Eggs
  • 1 tin Fat free sweetened condensed milk (14 oz)
  • 1/4 cup Raisins
  • 3 tbsp Butter
  • 2 cups Milk
  • 4 tbsp Sugar
  • 1 tbsp Vanilla Essence 

  1. Preheat the oven to 350 F.
  2. Apply butter to a bread slice and cover with another bread slice like a sandwich.
  3. Cut the bread diagonally into four pieces, so four triangles are formed.
  4. Repeat this process with all the breads.
  5. Arrange the pieces of bread on a greased baking tray.
  6. Sprinkle raisins on top of the bread slices.
  7. Microwave milk for 3 mins in microwave oven.
  8. Now break the eggs in a bowl.
  9. Add sugar, condensed milk, vanilla essence and the hot milk.
  10. Whisk them all together so that the sugar and eggs are dissolved.
  11. Now pour the whisked milk on top of the bread slices.
  12. Press the breads with a spatula, so that the bread is all soaked with milk.
  13. Place the tray in the hot oven.
  14. Bake for 30 mins.
  15. When the pudding is golden brown and little wobbly when pressed, remove from oven.
  16. Do not bake until dry.
  17. Cut into slices and serve hot or cold.
  18. I prefer hot.
  19. Enjoy !!!
  1. Any kind of breads can be used.
  2. As this dish is rich dessert, mild it with wheat breads.

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