Saturday, February 19, 2011

Chocolate Cold Coffee

  • 1 tsp Instant coffee powder (nescafe)
  • 1 tbsp Sugar
  • 2 scoops Vanilla Ice-cream
  • Hershey's Chocolate syrup
  • 1 glass Cold milk 
  • 1/4 cup Hot water

  1. In a bowl add 3/4 tsp coffee powder, add hot water to it and dissolve well.
  2. Now add this dissolved coffee mixture in a blender.
  3. Add milk, sugar and 1 scoop ice-cream.
  4. Blend for few seconds.
  5. Now take a tall glass.
  6. Pour chocolate syrup on the inner surface of the glass as a design.
  7. Immediately pour the cold coffee to 3/4 of glass.
  8. Now top with remaining ice-cream.
  9. Finally sprinkle with left over coffee powder.
  10. Enjoy this chilled chocolate cold coffee.

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