Beans Masala Curry

Ingredients:

• 1/2 lb Beans 
• 1/4 cup Onion chopped
• 1 1/2 tsp Ginger garlic paste
• 1 sprig Curry leaves
• 1 cup Tomato chopped
• 1" piece Cinnamon
• 2 Cloves
• 2 tbsp Oil
• 1 cup Shredded Coconut
• 1 tsp Chili powder
• 1 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 2 tbsp Coriander leaves chopped
• Salt to taste

Method:

1. Discard the ends of beans and chop them to 1" piece in size.
2. Grind coconut and coriander together with little water to a fine paste. Keep aside.
3. Now heat a pressure cooker.
4. Add oil, when hot add cinnamon, cloves and curry leaves.
5. Add onion, fry till golden brown.
6. Add ginger garlic paste, fry until raw smell is out.
7. Add tomatoes, fry until oil leaves the sides.
8. Add chili powder, coriander powder and turmeric powder. Saute it.
9. Now add the chopped beans, fry for 2 mins.
10. Add the grounded coconut paste, add water to dilute if thick.
11. Add salt to it and mix well.
12. Close the lid and pressure cook for 1 whistle.
13. Remove from heat and leave untouched until pressure is released.
14. Transfer the curry to a serving bowl.
15. Serve with chapati, paratha, rice, etc..