Wednesday, February 16, 2011

Grilled Fish Fry

  • 4 Fish fillets
  • 1/2 tsp Pepper powder
  • 1 tsp Chili powder
  • 1 1/2 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 2 cloves Garlic
  • 1/2" piece Ginger
  • 1/4 cup Onion chopped
  • 1 sprig Curry leaves
  • Salt to taste

  1. Add all the ingredients in the mixie jar, leaving the fish.
  2. Grind to a fine paste adding very little water.
  3. Wash the fish and place in a bowl.
  4. Add the grounded paste to it and mix well, so that the fish is well coated with the masala.
  5. Marinate for 2-3 hours. Keep in refrigerator.
  6. Now heat a griller and place these marinated fishes on the grill.
  7. Spray oil and cook for 3 mins.
  8. Now flip the fish gently, spray oil and cook for 3 mins.
  9. Remove and serve on a plate with lemon wedges.

  1. This recipe can be done on normal non stick pan.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...