Wednesday, April 6, 2011

Spicy Farfalle Pasta

  • 1 cup Farfalle pasta dried
  • 2 Tomato pureed
  • 1/2 cup Onion diced
  • 1/4 cup Carrot grated
  • 1 tbsp Garlic crushed
  • 1/4 cup Olive oil
  • 1 tbsp Butter
  • 1 tsp Oregano dried
  • 1 tsp Basil dried
  • 1 tsp Sugar
  • 1 tsp Paprika powder
  • 1 tbsp Celery chopped
  • 2 tbsp Shredded Cheese 
  • Salt and Pepper to taste

  1. Boil lots of water in a large vessel, add 1 tsp oil and pasta to it.
  2. Cook until the pastas are soft. Drain all the water and run cold water to the cooked pasta and keep aside.
  3. Now heat a kadai or wok, add olive oil and butter.
  4. Add onion and garlic, fry for 2 minutes.
  5. Add carrots and celery and fry well.
  6. Now add the tomato puree, paprika powder, basil, oregano and sugar. Fry until oil leaves the sides.
  7. Now add cooked pasta, salt and pepper powder.
  8. Mix well and close the lid and cook for 2 minutes.
  9. Transfer to a serving plate and top with shredded cheese.

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