Monday, April 11, 2011

Curd / Yogurt

  • 1 bowl Milk
  • 1 tsp Curd / yogurt

  1. Boil the milk and allow it to cool.
  2. The milk should be still warm, add the curd or yogurt to it and mix well.
  3. Now close the lid and leave it untouched for 2-3 hours.
  4. Now once the milk has become thick, keep refrigerated for 1 hour.
  5. Now you will have a thick curd.
  6. Enjoy.

  1. When making the curd the milk should be warm not hot or cold.

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