Friday, April 22, 2011

Aloo Methi Fry

  • 1 bunch Fresh fenugreek leaves / 1/2 cup Kasoori Methi
  • 2 Potatoes peeled and diced
  • 1/2 cup Onions finely chopped
  • 1/2 tsp Chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 2 tbsp Oil
  • Salt to taste

  1. In a microwave safe bowl add potatoes and 2 tbsp of water.
  2. Close the lid partially and microwave for 6-8 minutes. Remove and keep aside.
  3. Clean the fenugreek leaves, discard the stem from leaves. Wash them thoroughly and keep aside.
  4. If using kasoori methi, wash in water, squeeze the water and keep aside.
  5. Now heat a pan, add oil, add onions and fry until light brown.
  6. Add fenugreek leaves, reduce the flame to medium heat, close the lid and cook for 3 minutes.
  7. Now stir the leaves and fry until all water is evaporated.
  8. Add chili powder, coriander powder and mix well.
  9. Now add the cooked potatoes and toss them.
  10. Add salt and garam masala and fry for 2-3 minutes.
  11. Transfer to a serving bowl.
  12. Serve with rice, chapati, roti, etc..

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