Mango Ice-Cream Bar

Ingredients:

• 2 Ripe mangoes
• 1 can Fat free sweetened condensed milk 14 oz
• 1 can Reddi wip 7 oz (whipped cream)
• Ice-cream moulds

 Method:

1. Wash and peel the skin of the mangoes, separate pulp from the seed and puree it.
2. Transfer this puree in to a large bowl, add condensed milk and whipped cream.

3. Gently mix well and transfer into the ice-cream mould.
4. Tap the moulds, so the air escapes. Place the stick and freeze it for 4-5 hours.

5. Pour remaining ice-cream mixture in an bowl and freeze it for 8 hours.
6. When the ice-cream is freezed, place the mould in a bowl of warm water for 10 seconds.

7. Now pull the stick and the ice-cream bar should come out easily.
8. Great home made ice-cream.

Note:

1. Add chopped fresh mangoes to the ice-cream in the bowl and mix gently and place in freezer.
2. While enjoying this ice-cream, in between get a treat of fresh fruit too !