Wednesday, April 13, 2011

Mango Ice-Cream Bar

  • 2 Ripe mangoes
  • 1 can Fat free sweetened condensed milk 14 oz
  • 1 can Reddi wip 7 oz (whipped cream)
  • Ice-cream moulds

  1. Wash and peel the skin of the mangoes, separate pulp from the seed and puree it.
  2. Transfer this puree in to a large bowl, add condensed milk and whipped cream.
  3. Gently mix well and transfer into the ice-cream mould.
  4. Tap the moulds, so the air escapes. Place the stick and freeze it for 4-5 hours.
  5. Pour remaining ice-cream mixture in an bowl and freeze it for 8 hours.
  6. When the ice-cream is freezed, place the mould in a bowl of warm water for 10 seconds.
  7. Now pull the stick and the ice-cream bar should come out easily.
  8. Great home made ice-cream.
  1. Add chopped fresh mangoes to the ice-cream in the bowl and mix gently and place in freezer.
  2. While enjoying this ice-cream, in between get a treat of fresh fruit too !

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