Tuesday, April 12, 2011

Cauliflower Fry

  • 1 Cauliflower
  • 1/4 cup Onion chopped
  • 1 clove Garlic crushed
  • 1 cup Tomato chopped
  • 1 tsp Chili powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Mustard seeds
  • 1 tsp Urad dal
  • 2 tbsp Oil
  • Salt to taste

  1. Remove the florets and wash them thoroughly.
  2. Put this florets in a microwave safe bowl, add 2 tbsp of water and close the lid partially and microwave for 6 minutes.
  3. Heat a kadai or wok, add oil, when hot add mustard seeds, when it splutters add urad dal.
  4. When the dal turns golden brown add onion and garlic. Fry until onions turn golden brown.
  5. Add tomato and fry until oil leaves the sides.
  6. Add chili powder, turmeric powder and salt.
  7. Mix them well and add the cooked florets and mix well.
  8. Now cover the lid and cook for few minutes.
  9. When all the water is evaporated, roast the florets well.
  10. Transfer to a serving bowl.
  11. Serve as a side dish with rice and roti.

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