Monday, April 11, 2011

Adai Dosa / Mixed Lentil Crepes

  • 1 cup Rice
  • 1/2 cup Poha / Beaten rice
  • 1/2 cup Toor dal
  • 1/2 cup Chana dal
  • 1/2 cup Urad dal
  • 1/2 cup Moong dal
  • 1/2 cup Soya beans (optional)
  • 1 tbsp Flax seeds (optional)
  • 10 Red chillies
  • 1/2" piece Ginger
  • 1 tsp Cumin seeds 
  • Salt to taste

  1. Wash and soak all the dals together in water for overnight or for 4 hours.
  2. If you add soya beans then soak for 8 hours.
  3. Grind all together to a fine smooth batter along with red chillies, cumin seeds and ginger.
  4. Transfer to a bowl, add salt and mix well.
  5. Now heat a pan, when hot add a ladle of batter and spread gently in circular motion.
  6. Drizzle some oil and fry on both the sides until nice red color is formed.
  7. Serve hot with coconut chutney or red chutney
  1. You can also add finely chopped onions, coriander leaves and curry leaves to the batter and make dosas.

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