Friday, April 22, 2011

Kadhai Paneer

  • 2 cups Paneer ( cut into long thin pieces)
  • 1 cup Capsicum cut into thin long strips
  • 5 Dry red chillies
  • 2 tsp Coriander seeds
  • 1/4 tsp Fenugreek seeds
  • 2 cloves Garlic crushed
  • 1 tsp Ginger grated
  • 3 Tomatoes finely chopped
  • Salt to taste
  • 4 tsp Oil

  1. Grind red chillies and coriander seeds to a fine powder and keep aside.
  2. Paneer can be added raw or fried. If you want to add fried paneer then fry paneer in oil until all sides are golden brown, remove and keep aside.
  3. Now heat oil in a kadhai or wok, add fenugreek seeds, fry until brown.
  4. Now add garlic and ginger, fry for few seconds. Add chili and coriander powder.
  5. Fry until raw smell is gone. Add tomatoes and fry until oil separates.
  6. Now add the sliced capsicum and salt.
  7. Close the lid and cook for 5-7 minutes. The gravy will become thick.
  8. Add fried paneer and mix gently. Fry for 2-3 minutes until the gravy is thick.
  9. Transfer to a serving bowl and serve hot with chapati, naan, roti, etc..

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...