- 1 lb Chicken (boneless)
- 2" pieces - 1 Green capsicum, 1 Red Capsicum and Onion
- 3 tbsp Lemon juice
- 2 tbsp Ginger garlic paste
- 1/2 cup thick Yogurt
- 1 Egg
- 1 tbsp Green chillies chopped
- 1 tbsp Chili powder
- 2 tbsp Coriander leaves chopped
- 6 Bamboo skewers
- Salt to taste
Method:
- Wash the chicken and cut into 2" pieces.
- Add chicken, capsicum red and green, onion, 2 tbsp Lemon juice, ginger garlic paste, chili powder and salt in a bowl.
- Mix well, close the lid and allow to marinate for 30 mins.
- Now add yogurt, egg, green chillies and coriander leaves to the chicken.
- Mix well, cover the lid and marinate this for 2-3 hours.
- Preheat the oven at 400 F.
- Now take the skewers and arrange the chicken pieces with vegetables in between.
- Place the skewers on a wire rack, spray some oil on top of them.
- Bake in the oven at 400 F for 25 mins, turning once in between.
- Cook till chicken turns tender.
- Sprinkle 1 tbsp of lemon juice on hot skewers.
- Serve on a bed of flavored rice.
Note:
- If using a bamboo skewers, then it must be soaked in water overnight as it might burn during baking.
- If using metal skewers, grease it and then arrange the chicken.
- Place a tray below the skewers to hold the dripping from chicken.
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