Wednesday, January 26, 2011

Spicy Corn Dip

Ingredients:
  • 1/2 cup Corn kernels (fresh / frozen)
  • 1/2 cup Red onions chopped
  • 1/4 cup Green and Red capsicum chopped
  • 2 Green chillies chopped
  • 1/2 tsp Chilly powder
  • 1 tbsp Tomato ketchup
  • 1 tbsp Butter
  • Salt to taste
  • 1 tbsp Coriander chopped
  • 1 packet Corn chips





Method:
  1. Add corn kernels in microwave safe bowl, add 1 tbsp of water and microwave for 3 mins.
  2. Heat a pan add butter, add onions and capsicum fry well.
  3. Now add the corn, green chillies, chili powder, ketchup and salt. Mix well
  4. Close the lid and cook for 2 mins.
  5. Add coriander leaves and mix well.
  6. Transfer to a serving bowl.
  7. Serve with corn chips.
  8. Great for snacks.

Note:

  1. This dish should be served immediately or else it will become soggy.

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