- 1/2 cup Corn kernels (fresh / frozen)
- 1/2 cup Red onions chopped
- 1/4 cup Green and Red capsicum chopped
- 2 Green chillies chopped
- 1/2 tsp Chilly powder
- 1 tbsp Tomato ketchup
- 1 tbsp Butter
- Salt to taste
- 1 tbsp Coriander chopped
- 1 packet Corn chips
Method:
- Add corn kernels in microwave safe bowl, add 1 tbsp of water and microwave for 3 mins.
- Heat a pan add butter, add onions and capsicum fry well.
- Now add the corn, green chillies, chili powder, ketchup and salt. Mix well
- Close the lid and cook for 2 mins.
- Add coriander leaves and mix well.
- Transfer to a serving bowl.
- Serve with corn chips.
- Great for snacks.
Note:
- This dish should be served immediately or else it will become soggy.
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