- 1 cup Coriander seeds / Dhania
- 1/2 cup Chana dal
- 1/4 cup Urad dal
- 2 tsp Fenugreek seeds
- 3 Marati moggu
- 2" Cinnamon
- 2 Cloves
- 10-15 Dry red chili (use which gives nice red color)
- 1/2 cup Dry shredded Coconut
Method:
- Roast each ingredient separately till they are brown and are fragrant.
- Cool it and grind all the ingredients except coconut to a coarse powder.
- Then at the last add coconut and grind it once more.
- The oil released from the coconut gives nice color to the powder.
- Store in a air tight container and use as required.
- This powder can be used for many recipes like masala sambhar, vangibath and many more.
- So make large quantities and store it
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