Ingredients:
- 3 cup Ghee(clarified butter)
- 1 cup Gram flour(sieved)
- 2 cup sugar
- 1 cup water
Method:
- Grease a baking dish keep aside.
- Boil water for couple of mins and add sugar and boil till u get a one string kind consistency.
- Take another thick bottomed vessel (kadai type big one or use non stick) keep on stove top, melt 3 cup of ghee and it should be hot.
- Now mix the gram flour little by little in to the sugar syrup by stirring continuously without lumps.
- Side by side keep adding the hot ghee to this and once the flour and ghee is incorporated well , stir the rest of the melted ghee little by little, and once the ghee leaves out back that's when u shift it to the greased plate.
- Slightly pat the dish on the desk to remove the air in . and allow it to cool for 2-3 min, then cut them to slices with a greased knife.. its simple and delicious.. more u add ghee more softer they turn up..
Note:
- Keep stirring else it may stick to bottom, and also form lumps , Use whisk to always avoid lumps.
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