Tuesday, November 30, 2010

Mysore Pak

  • 3 cup Ghee(clarified butter)
  • 1 cup Gram flour(sieved)
  • 2 cup sugar 
  • 1 cup water

  1. Grease a baking dish keep aside.
  2.  Boil water for couple of mins and add sugar and boil till u get a one string kind consistency.
  3. Take another thick bottomed vessel (kadai type big one or use non stick) keep on stove top, melt 3 cup of ghee and it should be hot.
  4.  Now mix the gram flour little by little in to the sugar syrup by stirring continuously without lumps.
  5. Side by side keep adding the hot ghee to this and once the flour and ghee is incorporated well , stir the rest of the melted ghee little by little, and once the ghee leaves out back that's when u shift it to the greased plate.
  6. Slightly pat the dish on the desk to remove the air in . and allow it to cool for 2-3 min, then cut them to slices with a greased knife.. its simple and delicious.. more u add ghee more softer they turn up.. 

  1. Keep stirring else it may stick to bottom, and also form lumps , Use whisk to always avoid lumps.

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