Tuesday, November 30, 2010

Mint Chilly Biscuits

  • 1 Cup All purpose Flour/Maida
  • ¾ stick butter
  • 2 tsp Powdered Sugar
  • 1 tsp Salt
  • ¾ tsp Baking powder
  • 6-8 Green Chillies chopped (alter to suit your taste)
  • 2 tbsp Yogurt (plain)
  • 10 Curry Leaves chopped into small bits
  • ½” pc Ginger, grated
  • 6 Mint leaves finely chopped
  • Preheat oven to 400F


  1. Sieve the flour, baking powder and powdered sugar.
  2. Using a stand up mixer or a hand held one cream the butter till smooth, about 3-4 minutes.
  3. Stir in the cut chillies, curry leaves, mint and yogurt.
  4. Slowly add in the flour mixture till everything comes together.
  5. Transfer to a lightly floured surface and knead till it becomes a smooth ball. Roll out dough till it’s a ¼ of an inch thick.
  6. Use a 2 inch wide biscuit cutter to cut the dough into as many biscuits as possible.
  7. Bring remaining dough together and repeat kneading, rolling and cutting.
  8. Place biscuits on a baking sheet, and bake in the oven for 15 minutes till light brown on the edges.
  9. Great to have with TEA!!!


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