Mint Chilly Biscuits

Ingredients:

• 1 Cup All purpose Flour/Maida
• ¾ stick butter
• 2 tsp Powdered Sugar
• 1 tsp Salt
• ¾ tsp Baking powder
• 6-8 Green Chillies chopped (alter to suit your taste)
• 2 tbsp Yogurt (plain)
• 10 Curry Leaves chopped into small bits
• ½” pc Ginger, grated
• 6 Mint leaves finely chopped
• Preheat oven to 400F

Method:

1. Sieve the flour, baking powder and powdered sugar.
2. Using a stand up mixer or a hand held one cream the butter till smooth, about 3-4 minutes.
3. Stir in the cut chillies, curry leaves, mint and yogurt.
4. Slowly add in the flour mixture till everything comes together.
5. Transfer to a lightly floured surface and knead till it becomes a smooth ball. Roll out dough till it’s a ¼ of an inch thick.
6. Use a 2 inch wide biscuit cutter to cut the dough into as many biscuits as possible.
7. Bring remaining dough together and repeat kneading, rolling and cutting.
8. Place biscuits on a baking sheet, and bake in the oven for 15 minutes till light brown on the edges.
9. Great to have with TEA!!!