Jangri

Ingredients:

• 1 tsp rice flour
• 1 pinch saffron color
• oil or ghee to fry
• 3 cups sugar
• 1 cup split urad dhal

Method:

• Wash and soak the dhal for at least 1 hr.
• Drain the water and grind to a very fine paste till the consistency of glue sticking.
• Add saffron color and rice flour if needed.
• Add to zip lock bag and pipe it into slightly hot oil.
• Put them into sugar syrup for not more than few mins.
• serve hot.