Tuesday, November 30, 2010


  • 1 tsp rice flour
  • 1 pinch saffron color
  • oil or ghee to fry
  • 3 cups sugar
  • 1 cup split urad dhal

  • Wash and soak the dhal for at least 1 hr.
  • Drain the water and grind to a very fine paste till the consistency of glue sticking.
  • Add saffron color and rice flour if needed.
  • Add to zip lock bag and pipe it into slightly hot oil.
  • Put them into sugar syrup for not more than few mins.
  • serve hot.

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