Tuesday, November 30, 2010

Jelly fruit pudding

  • 1 Sponge cake
  • 1 box Jell-O Strawberry/Raspberry flavour
  • 1 tin sweetened condensed milk
  • 3 Apples
  • 2 Bananas
  • Few chunks of Pineapple (preferably canned)
  • 1 tbsp Lemon juice
  • 3 tbsp Sugar (for fruit salad)
  • Large bowl or dish for dessert assembly (glass)

  1. Make thin slices of cake.
  2. Prepare Jell-O as per box instructions and refrigerate.
  3. Skin the apples and chop it. Chop banana also into small pieces. Toss both with sugar and 1 tbsp Lemon juice, this prevents apples and bananas from turning black and also adds a nice zing to the fruit salad.
  4. Mix in the pineapple chunks. Keep covered if not using immediately.
  5. Break the jell-o using a fork, kind of mashing it up.
  1. Assembling the dessert is quick and easy.
  2. Take the serving dish. At the bottom place a layer of sliced cake, cover the bottom completely. Pour sweetened condensed milk on top of the cake, enough to wet the cake and cover it, not too much. Then spread an even layer of the prepared fruit salad.
  3. Create layers so that its visible from the outside.
  4. Now spread a layer of jell-o. If the dish is big, then you can repeat the layers.
  5. Remember to make the Jell-o your top layer so it doesn’t require additional decoration.
  6. This makes a light tasty dessert. The combination of cake with the condense milk and bites of fruit in between makes it wonderful.

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