Jalebi

Ingredients:  

• 2 tsp cornflour
• 1 cup yogurt
• 1 tsp lemon juice
• 1 cup maida
• 1 tsp oil
• oil to fry
• 1 cup sugar
• 1 pinch saffron color
• water

Method:

1. Take a bowl add yogurt, mix well. Then add maida and cornflour, mix well to avoid lumps then add food colour,hot oil and mix again.
2. Batter should be pouring consistency set a side for 24hr to ferment.
3. Take a bowl add sugar, water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side. Lemon juice is to prevent crystallization so just few drops is enough.
4. Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through.
5. press the batter in the hot oil fry at a very low flame till golden brown colour.
6. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.
7. Serve hot