Tuesday, November 30, 2010


  • 2 tsp cornflour
  • 1 cup yogurt
  • 1 tsp lemon juice
  • 1 cup maida
  • 1 tsp oil
  • oil to fry
  • 1 cup sugar
  • 1 pinch saffron color
  • water

  1. Take a bowl add yogurt, mix well. Then add maida and cornflour, mix well to avoid lumps then add food colour,hot oil and mix again.
  2. Batter should be pouring consistency set a side for 24hr to ferment.
  3. Take a bowl add sugar, water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side. Lemon juice is to prevent crystallization so just few drops is enough.
  4. Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through.
  5. press the batter in the hot oil fry at a very low flame till golden brown colour.
  6. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.
  7. Serve hot  

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