Tuesday, November 30, 2010

Mullu Murukku

  • 4 cups Rice flour
  • 1/4 cup Roasted Urad dhal (powdered)
  • 1 cup Fried gram (Powdered)
  • 1 tsp Red chilly powder
  • A pinch Hing (Asafoetida)
  • 1 tsp Cumin seeds 
  • 2 tsp Butter (melted)
  • Oil to deep fry
  • Salt to taste  

  1. In a bowl, add the rice flour, fried gram powder, urad dhal powder, butter, cumin seeds, red chilly powder and the salt and knead well with your hands. Ensure that the mixture is soft.
  2. Put this murukku mixture in the murukku mould and press it into neat round shapes.
  3. Heat the oil, deep fry until both sides are golden brown.
  4. Break the fried murukku into small pieces and store in airtight container.
  5. In case you wish you can also retain it in the same shape.


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  2. Thanks to all....ur comments enhances my interest.


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