Thursday, May 5, 2011


  • 3 cups All purpose flour (maida)
  • 1 tsp Active dry yeast
  • 1 tsp Sugar
  • 1/2 cup Warm water
  • 1/2 tsp Salt
  • 2 tbsp Yogurt
  • 2 tbsp Oil
  • 1/2 cup Sesame seeds
  • 1 cup Coriander leaves chopped 
  • Water as needed

  1. Add active dry yeast and sugar to the warm water. Mix them and close the lid and leave it to raise for 5 minutes.
  2. Add all purpose flour, salt, yogurt in a bowl and mix well.
  3. Now add the frothy yeast to the bowl and knead to a soft dough adding water little by little.
  4. Now add oil and knead again. Close the lid and leave it untouched for 2-3 hrs.
  5. The dough would have doubled its volume.
  6. Now dust dry flour on a clean flat surface, roll the dough to a flat big disc.
  7. Spread little oil on top of it and roll it and cut them into small pieces.
  8. Now take each piece and roll to a thin disc.
  9. Sprinkle sesame seeds and coriander leaves. Roll the rolling pin on it, so the seeds are pressed.
  10. Now heat a pan, toast the disc on both the sides.
  11. Soft Kulcha is ready.
  12. Serve this kulcha with any gravy.

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