Thursday, May 5, 2011

Aloo Bonda

Aloo masala Ingredients: 
  • 2 large Boiled potatoes mashed
  • 1 medium Onion (chopped)
  • 1/2 tsp Chana dal
  • 1/2 tsp Mustard seed
  • 1/2 tsp Urad dal
  • 1/2 teaspoon Turmeric
  • 1-2 green Chili
  • 1 clove Garlic(chopped) 
  • 1 tablespoon Oil
  • Salt to taste 
  • 2 tbsp Cilantro (chopped) 

  1. Heat oil.
  2. Add mustard seed, chana dal, onions,split green chili and turmeric.
  3. Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
  4. Add potatoes and salt.
  5. Mix and cook for few mins.
  6. Garnish with cilantro and allow it to cool.
  7. Now make small equal size balls and keep aside.

Ingredients for Batter: 
  • 1 cup Bengal gram flour
  • 1 tsp Rice flour
  • 1/2 tsp Chili powder
  • 1 tsp Oil
  • 1 pinch Asafoetida
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • Water
  • Oil for deep frying

  1. In a bowl add gram flour, chili powder, asafoetida, rice flour, turmeric powder and oil.
  2. Mix them all together, add oil and salt, now make it in to a thick batter by adding water gradually.
  3. Now heat oil for deep frying, when hot switch the flame to medium heat.
  4. Now drop each potato balls in the batter and carefully drop into the hot oil.
  5. Deep fry them until nice golden color is formed.
  6. Remove from oil and place on a paper towel.
  7. Repeat with other potato balls and fry them.
  8. Enjoy this delicous Aloo bonda as it is or with any chutney.

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