Thursday, May 5, 2011

Carrot Palya

  • 4 Carrots
  • 2 Dry chillies broken
  • 2 cloves Garlic crushed
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Mustard seeds
  • 1 tsp Urad dal
  • 2 tbsp Oil
  • Salt to taste

  1. Peel the skin of the carrots and wash thoroughly with water.
  2. Now grate the carrots with grater and keep aside.
  3. Heat a pan, add oil, when hot add mustard seeds, when the seeds splutter add urad dal, dry chillies and crushed garlic.
  4. Fry until the dal turns golden brown, add turmeric powder and mix well.
  5. Now add the grated carrots and salt. Mix well and close the lid.
  6. Reduce the flame to medium heat. Cook for 5-10 minutes.
  7. Fry well and transfer to a serving bowl.
  8. Serve as a side dish with rice and chapati.

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