Tuesday, September 6, 2011

Chicken Patties

  • 1/2 lb Chicken boneless
  • 1 Potato boiled and crushed
  • 2 cups Onion finely chopped
  • 1 1/2 Ginger, garlic and green chili paste 
  • 1/2 tsp Garam masala
  • 1/2 tsp Red chili powder
  • 1 tsp Dhania powder
  • 1/4 tsp Turmeric powder
  • 3 tbsp Coriander leaves chopped
  • 2 tbsp Mint leaves chopped
  • 2 Eggs beaten
  • 2 tbsp Oil
  • 1 cup Bread crumbs
  • Salt to taste

  1. Wash the chicken and pressure cook in a cooker for 1 whistle with enough water to cook.
  2. Allow it to cool and then shred the chicken and keep aside.
  3. Now heat a pan add oil, when hot add onion, ginger garlic and green chili paste, garam masala, chili powder, dhania powder and turmeric powder.
  4. Saute it for 2 mins and transfer to a bowl.
  5. Add shredded chicken, potato, coriander leaves, mint leaves and salt.
  6. Mix them all well and make small round flat patties.
  7. Dip each patties in the beaten egg and roll it over the bread crumbs and keep aside.
  8. Now heat oil in a pan and shallow fry the patties until golden brown on both the sides.
  9. Remove and place it on a paper towel and serve hot with green chutney and ketchup.
  10. It can be served as burger along with breads.

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