- 1 Cauliflower
- 1/4 cup Onion chopped
- 1 clove Garlic crushed
- 1 cup Tomato chopped
- 1 tsp Chili powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- 2 tbsp Oil
- Salt to taste
Method:
- Remove the florets and wash them thoroughly.
- Put this florets in a microwave safe bowl, add 2 tbsp of water and close the lid partially and microwave for 6 minutes.
- Heat a kadai or wok, add oil, when hot add mustard seeds, when it splutters add urad dal.
- When the dal turns golden brown add onion and garlic. Fry until onions turn golden brown.
- Add tomato and fry until oil leaves the sides.
- Add chili powder, turmeric powder and salt.
- Mix them well and add the cooked florets and mix well.
- Now cover the lid and cook for few minutes.
- When all the water is evaporated, roast the florets well.
- Transfer to a serving bowl.
- Serve as a side dish with rice and roti.
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