- 1 cup Rice
- 1/2 cup Poha / Beaten rice
- 1/2 cup Toor dal
- 1/2 cup Chana dal
- 1/2 cup Urad dal
- 1/2 cup Moong dal
- 1/2 cup Soya beans (optional)
- 1 tbsp Flax seeds (optional)
- 10 Red chillies
- 1/2" piece Ginger
- 1 tsp Cumin seeds
- Salt to taste
Method:
- Wash and soak all the dals together in water for overnight or for 4 hours.
- If you add soya beans then soak for 8 hours.
- Grind all together to a fine smooth batter along with red chillies, cumin seeds and ginger.
- Transfer to a bowl, add salt and mix well.
- Now heat a pan, when hot add a ladle of batter and spread gently in circular motion.
- Drizzle some oil and fry on both the sides until nice red color is formed.
- Serve hot with coconut chutney or red chutney.
Note:
- You can also add finely chopped onions, coriander leaves and curry leaves to the batter and make dosas.
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