Kudumullu Ingredients:
- 2 cups Rice flour
- 3 cups Water
- 2 tsp Oil
- a pinch of salt
Stuffing Ingredients:
- 2 cups Black Sesame seeds
- 1 cup Fresh shredded Coconut
- 1 cup Jaggery Powdered
- 2 Cardamon powdered
Kudumullu |
Method:
- Dry roast the sesame seeds and transfer to a plate. When cooled grind it in a mixer jar to a coarse powder.
- Now transfer it in a bowl, add coconut, jaggery and cardamon powder and mix well. Keep it aside.
- Now boil 3 cups of water in a vessel.
5. Now add the rice flour to it, do not stir it.
6. Reduce the flame and close with a lid for 3-4 mins.
7. Now remove the lid and stir it with a spatula with out any lumps.
8. Again close the lid and cook for 2 mins in a very low flame.
9. Remove the dough from heat and knead it well to a soft dough.
10. Make small balls out of the kneaded dough.
16. Now place these stuffed Kudumullu in a idly cooker and drizzle some oil on top of it.
9. Remove the dough from heat and knead it well to a soft dough.
10. Make small balls out of the kneaded dough.
11. Roll into small puri by keeping in between a clean plastic sheet.
12. Place this puri in the Kadubu mould and place the 1 tbsp of stuffing/ filling on one side.
13 .Close the mould tightly and remove the extra dough on the sides.
14. Unmould and slowly lift the kudumullu and place gently on a plate.
15. Make remaining dough the same way.16. Now place these stuffed Kudumullu in a idly cooker and drizzle some oil on top of it.
17. Cook for 5-6 mins.
18. Serve hot or cold. Enjoy this delicious Kudumullu.
Note:
- The stuffing can be differed by adding different ingredients.
- Spicy kudumullu can also be made by adding green chillies, and moong stuffing.
3. Remaining dough can be made into small balls and steamed for 6-7 mins.
4. Season with mustard seeds, urad dhal, green chillies, turmeric, coriander leaves and salt.
5. This will make a good snack.