- 4 Carrots
- 2 Dry chillies broken
- 2 cloves Garlic crushed
- 1/4 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- 2 tbsp Oil
- Salt to taste
Method:
- Peel the skin of the carrots and wash thoroughly with water.
- Now grate the carrots with grater and keep aside.
- Heat a pan, add oil, when hot add mustard seeds, when the seeds splutter add urad dal, dry chillies and crushed garlic.
- Fry until the dal turns golden brown, add turmeric powder and mix well.
- Now add the grated carrots and salt. Mix well and close the lid.
- Reduce the flame to medium heat. Cook for 5-10 minutes.
- Fry well and transfer to a serving bowl.
- Serve as a side dish with rice and chapati.
No comments:
Post a Comment