Kulcha

Ingredients:

• 3 cups All purpose flour (maida)
• 1 tsp Active dry yeast
• 1 tsp Sugar
• 1/2 cup Warm water
• 1/2 tsp Salt
• 2 tbsp Yogurt
• 2 tbsp Oil
• 1/2 cup Sesame seeds
• 1 cup Coriander leaves chopped 
• Water as needed

Method: 

1. Add active dry yeast and sugar to the warm water. Mix them and close the lid and leave it to raise for 5 minutes.
2. Add all purpose flour, salt, yogurt in a bowl and mix well.
3. Now add the frothy yeast to the bowl and knead to a soft dough adding water little by little.
4. Now add oil and knead again. Close the lid and leave it untouched for 2-3 hrs.
5. The dough would have doubled its volume.
6. Now dust dry flour on a clean flat surface, roll the dough to a flat big disc.

7. Spread little oil on top of it and roll it and cut them into small pieces.
8. Now take each piece and roll to a thin disc.

9. Sprinkle sesame seeds and coriander leaves. Roll the rolling pin on it, so the seeds are pressed.
10. Now heat a pan, toast the disc on both the sides.

11. Soft Kulcha is ready.
12. Serve this kulcha with any gravy.