- 1/2 lb Chicken boneless
- 1 Potato boiled and crushed
- 2 cups Onion finely chopped
- 1 1/2 Ginger, garlic and green chili paste
- 1/2 tsp Garam masala
- 1/2 tsp Red chili powder
- 1 tsp Dhania powder
- 1/4 tsp Turmeric powder
- 3 tbsp Coriander leaves chopped
- 2 tbsp Mint leaves chopped
- 2 Eggs beaten
- 2 tbsp Oil
- 1 cup Bread crumbs
- Salt to taste
Method:
- Wash the chicken and pressure cook in a cooker for 1 whistle with enough water to cook.
- Allow it to cool and then shred the chicken and keep aside.
- Now heat a pan add oil, when hot add onion, ginger garlic and green chili paste, garam masala, chili powder, dhania powder and turmeric powder.
- Saute it for 2 mins and transfer to a bowl.
- Add shredded chicken, potato, coriander leaves, mint leaves and salt.
- Mix them all well and make small round flat patties.
- Dip each patties in the beaten egg and roll it over the bread crumbs and keep aside.
- Now heat oil in a pan and shallow fry the patties until golden brown on both the sides.
- Remove and place it on a paper towel and serve hot with green chutney and ketchup.
- It can be served as burger along with breads.
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